It’s the second leg of the 2025 FedExCup Playoffs, with the race to see who earns their way to East Lake heating up.

PGA TOUR, YouTube and Pro Shop unveil full slate of innovations for final event of this year’s Creator Classic Series ...

This is what historic East Lake Golf Club looked like. To be sure, the skeletal version of our story is a familiar one, that of modern day golfs top restoration artist, architect Rees Jones, restoring ...

In 1995, Tom Cousins founded the East Lake Foundation and bought East Lake Golf Club, the home course of Bobby Jones, which ...

East Lake Golf Club has undergone a huge renovation of the course prior to this week's 2024 Tour Championship. AJC photojournalist Jason Getz was on hand last year and is there again this year and ...

ATLANTA – With $25 million going to this week’s winner at the Tour Championship and the game’s best players trying to end their seasons on a high note, it was slightly counterintuitive that the buzz ...

The massive course renovation at East Lake Golf Club is well underway. Trees have been removed. All the grass – on the greens and fairways – is gone. Mounds of earth are being moved.

Bob Harig | Aug 27, 2024 East Lake Golf Club (the 9th hole is pictured last year) has undergone an extensive restoration in time for this year's Tour Championship / John David Mercer-USA TODAY Sports ...

The East Lake Golf Club is a 7,346-yard 18-hole golf course built and renovated by golf architects and designers time and again, including Tom Bendelow in 1908, Donald Ross in 1913, George Cobb in ...

Chad Parker, PGA: "The golf course at East Lake has been synonymous with championship golf since its earliest days of existence when the Southern Golf Association hosted its amateur championship ...

Perhaps no golfer has performed better at East Lake Golf Club, the longtime home of the Tour Championship, than Xander Schauffele. But Schauffele has exactly zero FedEx Cups to show for his efforts.

Legend has it that the burger that Mac originally served at East Lake was to die for — so much so that members and guests would make visits to the club just for lunch.