Maker of indoor-grown salads and leafy greens plans to open new controlled-environment agriculture campus in Fall 2026.

A facility in Walton makes Breakstone cottage cheese and sour cream; one in Buffalo produces mozzarella, provolone and ...

Covid may be long gone and price increases are moderating; nevertheless, there are new and forever kinks in the supply chain ...

The mochi ice cream brand will join Marubeni America Corp., looking to capitalize on parent company’s expertise and resources ...

The dyes should be out by the end of 2027; the candy company cites the growing number of state laws that will ban or ...

Lactalis USA has becomes possibly the biggest yogurt producer in the U.S. after completing the previously announced ...

The 138-year-old American subsidiary of a Singapore holding company will continue operating with a $912.5 million loan until ...

The $20-million, 90,000-sq.-ft. facility will operate initially as a packaging and distribution facility for candies imported ...

CPG veteran leader Jay Thompson will take the reins from founder Marie Moody, who had served as interim CEO over the past ...

New facility will source Angus beef from Sustainable Beef in North Platte, Nebraska, and ship to Walmart stores across the ...

The project will increase capacity and product diversity and will support retention of more than 1,100 jobs; the work is ...

One-day conference concurrent to Food Taipei Mega Shows offers insights into research, innovation ongoing in the fight to ...