Certain tuna products may have defective lids that could lead to "a potentially fatal form of food poisoning," FDA notice states.

Canned tuna products sold at major stores nationwide are being recalled for a fatal botulism risk. The U.S. Food and Drug Administration (FDA) recently posted a notice that Tri-Union Seafoods is recalling select lots of canned tuna products sold under the Genova,

A pull tab defect may compromise the integrity of the product, allowing clostridium botulinum to grow, the FDA said.

Canned tuna sold in New York state is among products sold under various labels being voluntarily recalled nationwide due to possible risk of developing the bacteria that causes botulism, the U.S. Food and Drug Administration said.

Be cautious before making your next tuna fish sandwich. Tri-Union Seafoods has voluntarily recalled some of its canned tuna products. According to the FDA, the pull-tabs on the cans have a defect, posing a potential botulism threat.

Canned tuna sold at Trader Joe’s, Kroger, Costco, and more stores has been recalled over potential bacteria contamination.The cans of tuna may be contaminated with Clostridium botulinum, a bacteria that can cause botulism.

According to the U.S. Food and Drug Administration, Tri-Union Seafoods is “voluntarily recalling” select tuna brands sold under the Genova, Van Camp’s, H-E-B and Trader Joe’s brand names. The recall is affecting businesses such as Costco,

Canned tuna sold at major grocery stores across the U.S., including those in South Carolina, has been recalled due to botulism concerns.

Canned tuna sold at grocery stores nationwide is being recalled over risk of botulism, the Food and Drug Administration announced this week.

Canned tuna sold at Walmart, Trader Joe's and other retailers may be contaminated with the bacteria that cause botulism, the FDA announced.

A pull-tab defect that might cause leakage and lead to botulism contamination is affecting some canned tuna products sold in some of the nation's most popular retail chains.

The director of the FDA's food division resigned following the firing of nearly 90 staff members. Concerns about foodborne illnesses are rising, with recent outbreaks linked to various food products.