Ah, the Old Port—for years, home to cobblestone streets, great food, and, apparently still some of the worst parking jobs in the state.

Maine is approaching a warming trend this week, and Mainers can expect the 40s midweek before the 30s return by the weekend. However, temperatures are accompanied by several quick-moving systems that will bring precipitation to Maine.

PORTLAND (WGME) -- Expect a mild warm-up and several chances of precipitation as we end out the last week of February. Monday will start with lots of sun before clouds will increase in the afternoon, but it will remain dry. Highs are on the gradual increase this week, with highs in the upper 30s on Monday.

On average, rural Mainers whose closest hospital doesn’t have a birthing unit are now driving 45 minutes one-way to the nearest birthing hospital.

Since Trump moved into the White House, he has repeatedly said Canada should be the 51st state and referred to Prime Minister Justin Trudeau as “governor.” In a nation where political polarization is rare, the affronts have triggered a groundswell of patriotism that has many displaying the Canadian flag and its red maple leaf.

Trump told Janet Mills about his order barring trans women from girls’ sports: ‘You better comply! Because otherwise you’re not getting any federal funding.’

The Maine Jewish Film Festival is one of the big events on the Maine movie calendar. MJFF’s 26th festival is taking place this week, from Saturday through March 9 at venues in Portland, Waterville, Lewiston and Brunswick and featuring 15 fascinating and thrillingly different films from around the world.

The state’s first female governor and first female district attorney, the longtime Democratic politician has a history of supporting law enforcement.

Maine Attorney General Aaron Frey is appealing a judge's decision to pause the state's law that requires people to wait three days before buying a gun.

Maine Restaurant Week, now in its 17th year, runs from Saturday through March 12, giving local businesses a boost during the post-holiday, pre-tourist months when locals sometimes spend more time hunkering down than chowing down at the state’s many dining establishments.

Many people believe vegetarianism to be a recent phenomenon. A new exhibit at the Maine Historical Society sheds light on this centuries-old tradition.