Alzheimer's disease, a progressive brain disorder, affects millions and is projected to increase. While age and genetics play ...

Dementia is an umbrella term for cognitive decline, while Alzheimer's is the most prevalent cause. Recognizing the ...

Because Alzheimer’s is just one of several diseases that cause dementia, the key distinction lies in their scope.

Reducing the risk of Alzheimer’s could be as simple as eating the right food. A new study by researchers in Boston, Chicago ...

Scientists have used an AI model to reassess the results of a completed clinical trial for an Alzheimer's disease drug. They found that the drug slowed cognitive decline by 46% in a group of patients ...

The Alzheimer's Association of Greater Kentucky and Southern Indiana held the kickoff party on Wednesday for its Walk to End ...

NHS data indicates that over 944,000 people in the UK are living with dementia, with about one in 11 people over 65 affected.

A large cohort study of older adults found that eating at least one egg per week was linked to a significantly lower risk of Alzheimer’s dementia.

Case Western Reserve researchers found semaglutide users had significantly lower Alzheimer's-related dementia risk compared ...

More than 7 million people in the United States live with Alzheimer's disease and related dementia (ADRD). Some risk factors ...

However, some research suggests that poor sleep could raise your risk of Alzheimer’s. A study published in November found ...