You only need six ingredients to make them, but they taste gourmet.It all started just as I finished packing up homemade pumpkin whoopie pies, and shoved a casserole loaded with mac and cheese into the fridge for Friendsgiving the next day.

In Ina's recipe, the wine is added at the very end. Because it doesn’t have a chance to cook off, its acidity and complex flavors shine through. It adds a brightness and level of sophistication to the finished soup that makes it taste very special.

Ina Garten has seemingly endless tips for making things run smooth in the kitchen. See which quick-grab items she likes to store in her freezer.