Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health risks compared with sugar.

“I’d like to thank all of those in authority at Coca-Cola,” he added. “This will be a very good move by them — You’ll see. It’s just better!”

The soda sold in the U.S. is usually sweetened with corn syrup, while other countries — like Mexico, already use cane sugar.