You only need six ingredients to make them, but they taste gourmet.It all started just as I finished packing up homemade pumpkin whoopie pies, and shoved a casserole loaded with mac and cheese into the fridge for Friendsgiving the next day.

There are three freezer staples Ina Garten always keeps on hand. But the most versatile, easiest to make, and easiest to freeze is the one that should always be in your freezer too: chicken stock. It's no surprise a woman who's authored books with a focus on making cooking easy and fun likes to have some ingredients prepared ahead of time and ready to go at a moment's notice.

If you’re a fan of Ina Garten, you definitely know that her top slogans are “How easy is that?,” “Jeffrey’s gonna love this,” and, most practically, “Store-bought is fine.” Some things aren’t worth the hassle to make from scratch,

Not even Ina Garten can get everything right on the first try, as shown by her years-long struggle to perfect her version of one classic American dessert.

Queen Ina has several tricks up her sleeve for making this classic soup even more delicious. Minestrone soup is one of my favorite comfort foods. On Sundays during the colder months, I like to make a big batch for dinner,

Ina Garten has seemingly endless tips for making things run smooth in the kitchen. See which quick-grab items she likes to store in her freezer.

Ina Garten might be known for her delicious recipes, but she also has a pretty good eye for design. The Barefoot Contessa embodied the coastal grandmother aesthetic long before the style even had a name.