Why Padded Inversion Table Beds Don't Work

Caramelized Brussels Sprouts gets a flavor boost with spicy sriracha and sweet honey. These are the veggies you’ll be craving all fall and winter long! Ingredients: 1 ½ pound Brussels Sprouts, ends trimmed and halved 2 tb olive oil Kosher salt 1 tb sriracha 3 tb honey 1 lime, juiced Preheat oven to 425. Place sprouts in a large bowl and drizzle with olive oil and sprinkle with salt. Toss to coat and pour into a large baking pan. Roast 20-30 minutes stirring once or twice. Sprouts are done when l

16K views · 250 reactions | Thanks to our amazing customers and incredible associates we have been named No. 2 Best Supermarket in the Newsweek Readers’ Choice Awards! We're so grateful for your support and proud to serve as your neighborhood supermarket. So raise a glass 壟 and grab a slice!  | Harris Teeter | Facebook

115K views · 390 reactions | Serve up a new family tradition with this classic-recipe-turned-family-style Eggs Benedict Bake with golden toasted Bays English Muffins. Everyone will love this family style brunch. https://bit.ly/eggs-benedict-bake | Harris Teeter | Facebook